//
archives

Savoury

This category contains 2 posts

Quinoa soda bread

[tweetmeme source=”fairycakemother”] Since St Patrick’s Day in Ireland last week, I’ve wanted to make soda bread. It’s so quick to make, healthy, filling, and inexpensive. You can have a loaf on the table in 50 minutes, including baking time. I’ve got a bag of organic quinoa flour in my kitchen cupboard at the moment so … Continue reading

Pancakes for Shrove Tuesday

[tweetmeme source=”fairycakemother”]   Shrove Tuesday is the day before Ash Wednesday when Lent begins. Historically, people used up their milk and eggs by making pancakes, in preparation for the dietary restrictions of Lent. For the Americans reading, it’s not just a Catholic thing, our shops in the UK are full of displays of eggs, milk, … Continue reading