Gluten free

This category contains 2 posts

Mardi Gras King Cake for Fat Tuesday

[tweetmeme source=”fairycakemother”] Yesterday was Fat Tuesday, the high point of Mardi Gras in New Orleans. Traditionally, King Cake is baked – a yeasted sweet bread with a cinnamon, sugar and butter filling and decorated with brightly coloured sugars. Now we’ve finished the pancakes in the UK for Shrove Tuesday, why not try making King Cake? … Continue reading

Crystallised ginger

[tweetmeme source=”fairycakemother”] It may seem a bit strange to be starting a blog called FairyCAKEmother with a post about making crystallised ginger, but every blog needs to start somewhere, and today it’s ginger. Lots and lots of ginger. I love ginger and I’ve made lots of confectionery like fudge and caramel before, but never crystallised … Continue reading