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Cake

This category contains 3 posts

Victoria sponge

[tweetmeme source=”fairycakemother”] There’s a lot of sunshine around here and a sunny Victoria sponge is just the thing for a relaxing spring weekend. It’s simple to make and a real English classic. Just the thing if you’re new to baking. An essential part of afternoon tea, serve it sandwiched with jam – as pictured – … Continue reading

Morello cherry pudding cake

[tweetmeme source=”fairycakemother”] I love a really moist cake and this one is a doozy. Bursts of flavourful cherry, lush juice, a light cake with a cinnamon finish on the tongue. Yummy. We won’t mention that it’s low fat, low sugar and high fibre. This is a cake with a LOT of portions. That’s because it … Continue reading

Mardi Gras King Cake for Fat Tuesday

[tweetmeme source=”fairycakemother”] Yesterday was Fat Tuesday, the high point of Mardi Gras in New Orleans. Traditionally, King Cake is baked – a yeasted sweet bread with a cinnamon, sugar and butter filling and decorated with brightly coloured sugars. Now we’ve finished the pancakes in the UK for Shrove Tuesday, why not try making King Cake? … Continue reading