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Crystallised ginger

[tweetmeme source=”fairycakemother”] It may seem a bit strange to be starting a blog called FairyCAKEmother with a post about making crystallised ginger, but every blog needs to start somewhere, and today it’s ginger. Lots and lots of ginger. I love ginger and I’ve made lots of confectionery like fudge and caramel before, but never crystallised … Continue reading