Happy Valentine’s Day!
Here are a few recipes from some favourite bloggers of mine for a special Valentine’s Day dessert, just in time for you to make if you haven’t had a chance to do anything yet.
From Piece of Cake, we have Chubby Hubby Brownies.
From Fat Free Vegan Kitchen, we have Strawberry Cake and Chocolate Cherry Pudding.
If you’re celebrating later this week, you have time to make Annie’s Eats Neopolitan Layer Cake or pick up some rose-flavoured gin from Hendrick’s (via Teatime in Wonderland).
Leftover champagne? Make Champagne Cupcakes with Champagne Buttercream from The Curvy Carrot.
And if all this lovey dovey stuff is too much for you, here’s a recipe for roasted garlic hummus, also by The Curvy Carrot.
Have a great evening 
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Thanks for the mention – but wow, what a fab blog! And champagne cupcakes? You have really won my heart. Gorgeous ideas!
Posted by Chocoralie | February 14, 2011, 6:50 pmThank you – I know, and aren’t they AMAZING! I so want a go at making the spun sugar. *Goes out to find man to bring me champagne*
Could I say merci beaucoup for having your Facebook page in English now. My limited French was being taxed rather. Soooo lovely to have it in one’s mother tongue now.
Posted by Fairycakemother | February 14, 2011, 7:02 pmFabulous glamorous champagne cupcake!
Beautifully shot too.
Would make a snazzy avatar!
Posted by Elisabeth | March 5, 2011, 11:43 pmIt’s incredible isn’t it? Full credit to The Curvy Carrot, not me!
Posted by Fairycakemother | March 6, 2011, 12:24 am